750g pork ribs (chop into pieces)
4 medium potatoes (peeled and cut into chunks)
1 carrot (peeled and cut into chunks)
6 small tomatoes (cut into wedges)
1 red onion (cut into wedges)
½ tsp white peppercorn (crushed)
2 tsp salt
1 stalk spring onion (chopped)
- Add 2500ml of water into a pot and bring to a boil. Add in pork ribs and crushed white peppercorn. Turn heat to low and continue to simmer for 1 hour.
- Add in potato, carrot, tomato and red onion. Continue to simmer for 30 minutes.
- Season with salt.
- Dish out, garnish with chopped spring onion and serve.