Kkakdugi (Cubed Radish Kimchi)



450g radish (cubed)

1 ½ tsp salt

2 tsp caster sugar

1 ½ tsp minced garlic

1 tsp minced young ginger

1 stalk spring onion (chopped)

1 tbsp fish sauce

2 ½ tbsp hot pepper flakes

2 tbsp juice from the radish

Preparation Instructions:

  1. In a mixing bowl, add in cubed radish, salt and caster sugar. Mix well and set aside for 30 minutes.
  2. Drain the juice from the radish into a small bowl.
  3. Add minced garlic, young ginger, chopped spring onion, fish sauce, hot pepper flakes and 2 tbsp of juice from the radish and mix it well until the seasonings coat the radish cubes evenly, and the radish looks juicy.
  4. Put the kkakdugi into a glass jar and press down on the top of it to remove any air from between the radish cubes.
  5. You can eat it right away or store it in the refrigerator for later use.

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