Fried Bee Hoon with Shrimps & XO Sauce


200g bee hoon (soaked and drained)

200g shrimps (shelled, deveined with the tail intact)

185g celery (cut into match stick)

60g carrot (cut into match stick)

1 red chilli (seeded and shredded)

1 red onion (thinly sliced)

1 tbsp chopped garlic

3 tbsp cooking oil (divided)


¼ cup xo sauce

¼ tsp ground white pepper

½ tsp chicken seasoning powder

1 tsp caster sugar

½ tsp salt

½ cup water

Preparation Instructions:

  1. Heat up a wok with 1 tbsp of cooking oil. Add in bee hoon, separate them by using a spatula and lightly pan-fried. Remove and set aside for later use.
  2. Add 2 tbsp of cooking oil in the wok, saute the sliced onion and chopped garlic until fragrant.
  3. Add in shrimps, saute until half-cooked.
  4. Add in celery and carrot, lightly sautéed.
  5. Add in seasonings and bee hoon. Constantly stirring until well combined and bee hoon has absorb most of the sauce.
  6. Add in shredded red chilli. Toss well.
  7. Dish out and serve.



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