Chicken Noodle Soup

Ingredients:

1 no x 1.5kg whole chicken (cleaned and quartered)

2 ribs celery (sectioned)

1 carrot (cut into chunks)

1 onion (sliced)

5 cloves garlic (peeled)

1 sprig sweet basil

1 sprig parsley

1 sprig thyme

1 tsp black peppercorns

2500ml water

400g fettuccine

Vegetables:

1 onion (thinly sliced)

2 ribs celery (sliced)

1 carrot (sliced)

Seasoning:

2 tsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil. Add in chicken pieces, celery, carrot, onion, garlic, sweet basil, parsley, thyme and black peppercorns. Bring to a boil. Turn heat to low and continue to simmer for 1 hour.
  2. Meanwhile, bring a pot of water to a boil. Add in fettuccine and continue to simmer until al-dente. Remove, drained and divide equally into 4 individual serving bowl.
  3. Remove the chicken pieces. When the chicken is cool enough to handle, remove the meat off the bones. Shred the meat into small bite size pieces.
  4. Discard the vegetables, herbs and black peppercorns.
  5. Add the thinly sliced onion, celery and carrot into the soup. Bring to a boil and continue to simmer for 5 minutes.
  6. Season with salt.
  7. Ladle the piping hot broth into serving bowls with fettuccine and top with shredded chicken meat.
  8. Serve hot.

 

 

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