Pork Ribs with Bitter Gourd Soup


450g pork ribs (chop into pieces)

335g small bitter gourd (cut into half lengthwise, seeded and cut into chunks)

1 carrot (cut into chunks)

10 red dates (pitted)

1 tbsp wolfberry (rinsed and drained)

2000ml water


2 tsp salt

Preparation Instructions:

  1. Add 2000ml of water into a pot and bring to a boil. Add in pork ribs and red dates. Bring to a boil. Turn heat to low and continue to simmer for 1 hour.
  2. Add in bitter gourd and carrot, continue to simmer for 20 minutes.
  3. Add in wolfberry and season with salt.
  4. Dish out and serve hot.

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