Steamed Chicken with Special Sauce

Tested Recipe with Slight Adjustment Adapted from K.S.Lee’s Authentic Homestyle Cuisines

 

Ingredients:

½ free range chicken (cleaned)

Marinade:

1 tsp salt

Special Sauce:

3 tbsp bean paste

2 tbsp minced garlic

3 red bird’s eye chillies (chopped)

100g canned pineapple (diced)

3 tbsp plum sauce

½ tsp chicken seasoning powder

3 tbsp cooking oil

¼ cup water mixed with 1 tbsp corn flour

Garnishing:

1 stalk spring onion (chopped)

1 stalk cilantro (use leaves only)

Preparation Instructions:

  1. Rinse and drained the chicken. Rub with salt and marinate for 1 hour.
  2. Transfer the marinated chicken on a steaming plate and steam at high heat for 30 minutes.
  3. Meanwhile, prepare the special sauce:
  • Heat up cooking oil in a saucepan, saute minced garlic and bean paste until fragrant.
  • Add in chopped red bird’s chillies, diced pineapple and plum sauce, fry evenly.
  • Add in chicken seasoning powder and corn flour solution, cook over low heat until the sauce is thickened.
  1. Remove steamed chicken from the steamer. Leave to cool completely.
  2. Chop the steamed chicken into pieces and transfer on a serving platter.
  3. Top with special sauce, garnish with chopped spring onion and cilantro leaves.
  4. Serve.
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