Shrimps Mayo Pizza


Pizza dough:

1 ¼ cup all-purpose flour

1 ½ tsp honey

½ tsp salt

1 ½ tsp extra virgin olive oil

1 ½ tsp instant dried yeast

½ cup water


2 tbsp mayonnaise

1 tsp honey

200g shrimps (shelled and deveined)

¼ tsp salt

¼ tsp coarsely ground black pepper

2 ½ tsp extra virgin olive oil (divided)

½ cup shredded mozzarella cheese

1 pc canned pineapple ring (cut into small pieces)

½ red onion (thinly sliced)

¼ red capsicum (seeded and thinly sliced)

¼ green capsicum (seeded and thinly sliced)

1 tbsp chopped cilantro

Preparation Instructions:

  1. In the bowl of an electric stand mixer, fitted with the dough hook, mix the honey, salt, extra virgin olive oil, instant dried yeast and water.
  2. Add the all-purpose flour gradually until a soft dough forms and pulls away from the sides of the bowl.
  3. Remove the dough from the mixer and knead it for couple of minutes. Transfer the dough into a bowl, cover and leave to rest for 15 minutes.
  4. Meanwhile, prepare the toppings:
  • Marinate the shrimps with ¼ tsp of salt and ¼ tsp of coarsely ground black pepper. Set aside.
  • Heat up a non-stick skillet with 2 tsp of extra virgin olive oil. Add marinated shrimps. Cook and stir until the surface turns opaque but the inside is not cooked through. Remove and set aside.
  1. Spray an 8-inch pizza pan with cooking spray. Shape and flatten dough out in a circle onto the pizza pan.
  2. Bake at 230C until just firms but not browned.
  3. Take out the pizza crust. Brush the edge with ½ tsp of extra virgin olive oil. Mix the mayonnaise with honey and spread evenly over crust. Top with ½ cup of shredded mozzarella cheese, then top cheese with shrimps, pineapple, red onion and capsicums.
  4. Bake at 230C until crust is golden.
  5. Remove from the oven, top with chopped cilantro.
  6. Cut into slices and serve.



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