Fried Cabbage


400g cabbage (cut into bite-sized pieces)

1 tsp Sichuan peppercorns

4 dried chillies (halved)

2 tbsp cooking oil


½ tsp salt

1 tsp light soy sauce

Preparation Instructions:

  1. Heat up a wok with 2 tbsp of cooking oil. Saute Sichuan peppercorns on low heat until fragrant. Discard the peppercorns.
  2. Use the infused oil to saute the dried chillies until fragrant.
  3. Add in cabbage, constantly stir-frying until tender crisp.
  4. Season with salt and light soy sauce.
  5. Dish out and serve.

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