Vegan Sandwich Bread


350g bread flour

25g caster sugar

3g salt

50ml canola oil

1 ¼ tsp instant dried yeast

185ml water

Preparation Instructions:

  1. In a small bowl, add in ¼ cup of water and instant dried yeast. Stir to combine and leave aside for 5 minutes.
  2. In a mixing bowl, add in bread flour, caster sugar and salt. Whisk to combine and create a well at the centre.
  3. Pour in the yeast mixture. Add in canola oil and gradually add in the remaining water to form a rough dough.
  4. Transfer the rough dough onto a working surface and continue to knead until the dough become smooth and elastic.
  5. Transfer the dough into a bowl and place in the cold oven for 1st round of proofing until doubled in size.
  6. Deflate the dough and shape into a loaf.
  7. Place the dough into a pre-greased 4×8-inch loaf pan. Press the top of the dough lightly to form an even surface and transfer to the cold oven for 2nd round of proofing until doubled in size.
  8. Bake at 180C for 30 minutes or until golden brown.
  9. Unmould and leave to cool completely before slicing.

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