Bacon Wrapped Cheesy Corn Toast

Ingredients:

4 slices sandwich bread (cut into half)

4 slices streaky bacon

5 tbsp whole kernel corn

6 tbsp shredded mozzarella cheese

1 egg (beaten)

2 tbsp unsalted butter

Preparation Instructions:

  1. Make cheesy corn by adding whole kernel corn and shredded mozzarella cheese in a bowl. Stir to combine and set aside.
  2. Brush the bread with beaten egg on both sides, put ¼ portion of the cheesy corn on top, cover with another piece of bread and roll it over with bacon strips. Repeat the process for the remaining ingredients.
  3. Heat up a non-stick skillet with 2 tbsp of unsalted butter.
  4. Add in the bacon rolled bread. Cover for a minute to melt the cheese and cook the other sides until golden brown.
  5. Remove and serve.
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