Bacon Wrapped Cheesy Corn Toast


4 slices sandwich bread (cut into half)

4 slices streaky bacon

5 tbsp whole kernel corn

6 tbsp shredded mozzarella cheese

1 egg (beaten)

2 tbsp unsalted butter

Preparation Instructions:

  1. Make cheesy corn by adding whole kernel corn and shredded mozzarella cheese in a bowl. Stir to combine and set aside.
  2. Brush the bread with beaten egg on both sides, put ¼ portion of the cheesy corn on top, cover with another piece of bread and roll it over with bacon strips. Repeat the process for the remaining ingredients.
  3. Heat up a non-stick skillet with 2 tbsp of unsalted butter.
  4. Add in the bacon rolled bread. Cover for a minute to melt the cheese and cook the other sides until golden brown.
  5. Remove and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.