Avocado Tuna Salad


2 nos avocado (cut into bite-sized pieces)

1 can x 185g tuna chunks in oil (drained)

1 red onion (thinly sliced)

1 English cucumber (cut into half lengthwise and sliced)

½ cup chopped cilantro

2 tbsp freshly squeezed lime juice

1 tbsp extra virgin olive oil

¼ tsp salt

¼ tsp coarsely ground black pepper

Preparation Instructions:

  1. Add all ingredients into a mixing bowl. Gently mix to combine.
  2. Dish out and serve immediately.

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