Japanese Enoki Beef Rolls


8 slices thinly sliced beef fillet (160g)

100g enoki mushroom

2 tbsp cooking oil


2 tbsp sake

2 tbsp kikkoman soy sauce

2 tbsp mirin

1 tbsp caster sugar

Preparation Instructions:

  1. Trim the roots of the enoki mushrooms and divide them into 8 equal portions.
  2. Roll and wrap each portion of the enoki mushroom with a slice of thinly sliced beef fillet.
  3. Heat up a non-stick skillet with 2 tbsp of cooking oil. Place the enoki beef rolls into the pan in a single layer with seams side facing down. Pan-fry for about 1 minute and turn to fry the other side for another minute.
  4. Pour in seasonings and cook until mushrooms become soft.
  5. Dish out and serve.



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