Mushroom Pizza

Ingredients:

Pizza dough:

1 ¼ cup all-purpose flour

1 ½ tsp honey

½ tsp salt

1 ½ tsp extra virgin olive oil

1 ½ tsp instant dried yeast

½ cup water

Toppings:

50g brown button mushroom (chopped)

50g brown button mushroom (thinly sliced)

1 shallot (chopped)

2 cloves garlic (chopped)

1 tbsp + 1 tsp chopped parsley (divided)

1 tsp light soy sauce

1 tsp sake

¼ tsp coarsely ground black pepper (divided)

1/8 tsp salt

2 tsp extra virgin olive oil (divided)

½ cup shredded mozzarella cheese

Preparation Instructions:

  1. In the bowl of an electric stand mixer, fitted with the dough hook, mix the honey, salt, extra virgin olive oil, instant dried yeast and water.
  2. Add the all-purpose flour gradually until a soft dough forms and pulls away from the sides of the bowl.
  3. Remove the dough from the mixer and knead it for couple of minutes. Transfer the dough into a bowl, cover and leave to rest for 15 minutes.
  4. Meanwhile, prepare the toppings:
  • Heat up a saucepan with 1 tsp of extra virgin olive oil. Saute the chopped shallot and garlic until fragrant.
  • Add in chopped brown button mushroom. Saute until the mushroom turn soft.
  • Add in light soy sauce, sake, 1/8 tsp of coarsely ground black pepper and ½ tbsp of chopped parsley. Stir to combine.
  • Remove and leave to cool completely.
  1. Spray an 8-inch pizza pan with cooking spray. Shape and flatten dough out in a circle onto the pizza pan.
  2. Bake at 250C until just firms but not browned.
  3. Take out the pizza crust. Brush the edge with 1 tsp of extra virgin olive oil. Spread the sautéed mushroom evenly over crust. Top with ½ cup of shredded mozzarella cheese, then top cheese with sliced brown button mushroom. Sprinkle with 1/8 tsp of coarsely ground black pepper, 1/8 tsp of salt and ½ tbsp of chopped parsley.
  4. Bake at 250C until crust is golden.
  5. Remove from the oven, top with chopped parsley.
  6. Cut into slices and serve.

 

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