Homemade Soy Milk Bread


1 ½ cup homemade soy milk

4 cups bread flour

2 tbsp caster sugar

1 tsp salt

1 ¾ tsp dried instant yeast

30g unsalted butter (soften at room temperature)

Preparation Instructions:

  1. Add ½ cup of homemade soy milk together with the dried instant yeast into a bowl and set aside for 5 minutes.
  2. In a mixing bowl, add in bread flour, caster sugar and salt. Whisk to combine and create a well at the centre.
  3. Pour in the yeast mixture and gradually add in the remaining homemade soy milk and knead into a rough dough.
  4. Transfer the rough dough onto a working surface and continue to knead until everything are well incorporated.
  5. Add in the unsalted butter, knead until the dough become smooth and elastic.
  6. Transfer the dough into a bowl and place at cold oven for 1st round of proofing until doubled in size.
  7. Deflate the dough and knead into a log.
  8. Place dough in a lightly greased 9x4x4-inch Pullman loaf and place in cold oven for 2nd round of proofing until the dough has almost reached the top edge of the pan. Slide the metal cover closed.
  9. Bake at 180C for 45 minutes.
  10. Remove the lid. Turn the loaf out onto a rack to cool completely before slicing.


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