Winter Melon Soup with Pork Ribs & Dried Scallop


750g winter melon (seeded and cut into chunks)

400g pork ribs (cut into pieces)

15g dried scallop (rinsed and drained)

10 red dates (rinsed and drained)

1 tbsp wolfberry (rinsed and drained)

2500ml water


1 tbsp salt

Preparation Instructions:

  1. Add 2500ml of water into a pot and bring to a boil.
  2. Add in pork ribs, dried scallop and red dates. Turn heat to low and continue to simmer for 1 hour.
  3. Add in winter melon, continue to simmer for 30 minutes.
  4. Add in wolfberry and season with salt.
  5. Dish out and serve hot.

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