Stir-Fried Stink Bean with Crispy Pork Belly


120g peeled stink bean

110g crispy pork belly (cut into bite-sized chunks)

½ onion (sliced)

1 tbsp chopped garlic

1 tbsp chopped red bird’s eye chilli

1 ½ tsp toasted belacan

2 tbsp cooking oil


1 ½ tsp vegetarian oyster sauce

1 ½ tsp fish sauce

2 tsp sugar

Preparation Instructions:

  1. Heat up a wok with 2 tbsp of cooking oil. Saute the chopped garlic and red bird’s eye chilli until fragrant.
  2. Add in toasted belacan. Saute until fragrant.
  3. Add in peeled stink bean and crispy pork belly. Stir to combine.
  4. Add in sliced onion. Stir-fry until the onion become tender crisp.
  5. Add in seasonings. Stir to combine.
  6. Dish out and serve with rice.

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