Fried Eggplant with Salted Fish

Tested Recipe with Slight Adjustment Adapted from Authentic Recipes from Province of Fu zhou

 

Ingredients:

590g eggplant (cut into thick strips)

60g salted fish (shredded)

1 tbsp chopped garlic

1 red chilli (chopped)

3 tbsp cooking oil

Seasoning:

1 tbsp vegetarian oyster sauce

1 tsp light soy sauce

¼ tsp sugar

¼ tsp ground white pepper

2 tbsp water

Thickener:

1 tsp corn starch dissolved in 1 tbsp water

Garnishing:

1 tbsp chopped spring onion

Preparation Instructions:

  1. Heat up oil and pan-fry salted fish until aromatic. Dish up and set aside. Add in chopped garlic and saute until fragrant. Add red chilli, eggplant and stir-fry until aromatic.
  2. Add seasoning and bring to boil. Cover with lid and simmer for 5 minutes.
  3. Thicken with corn starch water and mix in fried salted fish. Dish up and sprinkle spring onion on top.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.