Sambal Char Heng Cai (Fried Chinese Spinach with Sambal)

Tested Recipe with Slight Adjustment Adapted from Plilip Yoong’s Nyonya Deli

Sambal Char Heng Cai (Fried Chinese Spinach with Sambal)

 

Ingredients:

300g Chinese spinach

1 onion (sliced)

1 red chilli (seeded and sliced)

2 tbsp cooking oil

Sambal (blended):

3 tbsp dried shrimps (rinsed and drained)

2 red chilli

2 dried chilli

5 shallots

3 cloves garlic

8g toasted belacan

Seasonings:

2 tsp caster sugar

2 tbsp light soy sauce

1 tbsp lime juice

Preparation Instructions:

  1. Heat up 2 tbsp of cooking oil in a wok, sauté sambal until fragrant.
  2. Add in onion, chilli and stir-fry for 1 minute before adding in spinach. Cook until soft.
  3. Add in seasonings and fry until well cooked.
  4. Dish up and serve with steamed rice.

 

 

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