Char Kway Teow

char kway teow

Preparation Instructions:

300g kway teow (loosen)

100g bean sprouts (cleaned)

200g prawns (shelled, deveined with the tail intact)

1 pc Chinese sausage (sliced)

20g kuchai (sectioned)

1 tbsp chopped garlic

2 tbsp shallot oil (divided)

2 large eggs

Seasonings: (mixed well)

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp chili paste

½ tsp cooking caramel

Preparation Instructions:

  1. Heat up a non-stick skillet with 1 tbsp of shallot oil.
  2. Sauté the chopped garlic until fragrant.
  3. Add in kway teow and seasonings. Stir to combine.
  4. Add in prawns, stir to combine and push the kway teow aside.
  5. Add in 1 tbsp of shallot oil.
  6. Add in eggs, scramble till almost cook. Combine the scramble eggs with kway teow.
  7. Add in Chinese sausage and bean sprouts. Do a few quick stir.
  8. Add in kuchai. Toss well.
  9. Dish out and serve.



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