Roasted Pork & Mustard Green Sour Soup

Roasted Pork & Mustard Green Sour Soup


450g roasted pork (cut into pieces)

845g mustard green (cut into pieces)

6 cups water

2 tbsp tamarind paste mixed with 1 cup water (discard seeds)

4 pieces tamarind slices

6 dried chilies (cut into pieces)

2 tbsp fermented bean paste


2 tsp salt

Preparation Instructions:

  1. Add 6 cups of water, tamarind juice, tamarind slices, dried chilies and fermented bean paste into a pot and bring to a boil.
  2. Add in roasted pork, covered, turn heat to low and continue to simmer for 15 minutes.
  3. Add in mustard green, continue to simmer for another 1 hour.
  4. Season with salt.
  5. Serve hot with steamed rice.



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