Stir-Fried Roasted Pork & Celery with XO Sauce

Stir-Fried Roasted Pork & Celery with XO Sauce

Ingredients:

285g roasted pork (cut into pieces)

300g celery (peeled and sliced diagonally)

1/3 carrot (cut into flower design)

1 tbsp chopped garlic

2 tbsp cooking oil

2 tbsp XO sauce

Seasonings: (mixed well)

¼ tsp sugar

½ tsp salt

1 tbsp Chinese cooking wine

2 tbsp water

Thickener: (mixed well)

½ tsp corn starch

1 tbsp water

Preparation Instructions:

  1. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  2. Sauté the chopped garlic until fragrant.
  3. Add in celery and carrot, stir-fry for 1 minute.
  4. Add in roasted pork and seasonings, stir to combine.
  5. Thicker the sauce with corn starch solution.
  6. Add in XO sauce, toss well.
  7. Dish out and serve with steamed rice.

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