Stir-Fried Chicken with Luffa

Stir-Fried Chicken with Luffa

Ingredients:

250g boneless & skinless chicken breast (cut into pieces)

700g luffa (peeled, sectioned and cut into pieces)

1 tbsp chopped garlic

1 inch young ginger (chopped)

1 red chili (chopped)

1 tbsp fermented bean paste

¼ cup cooking oil (divided)

Marinade:

1 tbsp corn flour

Seasonings:

1 tbsp oyster sauce

1 tsp sugar

½ tsp ground white pepper

Preparation Instructions:

  1. Marinate the chicken pieces with corn flour and set aside for 15 minutes.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  3. Sauté the marinated chicken pieces until lightly brown. Remove and set aside.
  4. Add 2 tbsp of cooking oil into the skillet. Sauté the chopped garlic, young ginger, red chili and fermented bean paste until fragrant.
  5. Add in luffa, stir-fry until half cooked.
  6. Add in chicken pieces and seasonings. Stir-fry until fully cooked.
  7. Dish out and serve with steamed rice.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.