Stir-Fried Chicken with Luffa

Stir-Fried Chicken with Luffa


250g boneless & skinless chicken breast (cut into pieces)

700g luffa (peeled, sectioned and cut into pieces)

1 tbsp chopped garlic

1 inch young ginger (chopped)

1 red chili (chopped)

1 tbsp fermented bean paste

¼ cup cooking oil (divided)


1 tbsp corn flour


1 tbsp oyster sauce

1 tsp sugar

½ tsp ground white pepper

Preparation Instructions:

  1. Marinate the chicken pieces with corn flour and set aside for 15 minutes.
  2. Heat up a non-stick skillet with 2 tbsp of cooking oil.
  3. Sauté the marinated chicken pieces until lightly brown. Remove and set aside.
  4. Add 2 tbsp of cooking oil into the skillet. Sauté the chopped garlic, young ginger, red chili and fermented bean paste until fragrant.
  5. Add in luffa, stir-fry until half cooked.
  6. Add in chicken pieces and seasonings. Stir-fry until fully cooked.
  7. Dish out and serve with steamed rice.



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