Mixed Vegetable Soup

Tested Recipe Adapted from Wu Jilin’s Miraculous Soups

Ingredients:

1 carrot

2 potato

2 tomato

1 onion

1 green capsicum

½ catty (approx 300g) lean meat

2 pieces  ginger

Enough water to cover all ingredients

A pinch of coarse salt

Preparation Instructions:

1. Rinse all vegetables. Peel carrot and potatoes and cut into halves. Peel onion. Remove stems from tomatoes. Remove seeds from green capsicum. Rinse and set aside.
2. Scald lean meat in boiling water without cutting into pieces. Remove and rinse. Set aside.
3. Put all ingredients in a pot with water. Bring to a boil over high heat. Turn to low heat and simmer for 2 hours. Season with salt.