Osmanthus Jelly

Tested Recipe Adapted from www.noobcook.com

Osmanthus Jelly 2

1 packet of pre-sweetened konnyaku jelly powder (mine is 250g)
Water (according to the konnyaku jelly powder box instructions; mine requires 1250ml)
Dried Osmanthus flowers (1 to 1.5 tsp for every 400 ml water)

*if you’re not using pre-sweetened mix, add appropriate amounts of sugar to taste.

Additional tools needed

Jelly moulds

Preparation Instructions:

1. In a pot, add water and bring to a boil. When water is boiling, lower heat and then add Osmanthus flowers. Simmer for a short few minutes (roughly 2 minutes).

2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.

3. Pour the jelly solution prepared in step 2 to fill each mould. Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.