Tested Recipe Adapted from www.noobcook.com
Ingredients:
1 packet of pre-sweetened konnyaku jelly powder (mine is 250g)
Water (according to the konnyaku jelly powder box instructions; mine requires 1250ml)
Dried Osmanthus flowers (1 to 1.5 tsp for every 400 ml water)
*if you’re not using pre-sweetened mix, add appropriate amounts of sugar to taste.
Additional tools needed
Jelly moulds
Preparation Instructions:
1. In a pot, add water and bring to a boil. When water is boiling, lower heat and then add Osmanthus flowers. Simmer for a short few minutes (roughly 2 minutes).
2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.
3. Pour the jelly solution prepared in step 2 to fill each mould. Let the jelly cool down a bit in room temperature and chill in fridge till the jelly is set.
Marina's Kitchen 