Tested Recipe Adapted from Patricia Lee’s Classic Nyonya Dishes
Ingredients:
250g lady’s finger
40g dried shrimps
5 cloves shallots
2 tbsp sambal belacan
4 limes
1 tbsp sugar
Preparation Instructions:
- Blanch lady’s finger. Rinse and drain. Cut away both ends and cut into pieces. Set aside.
- Soak dried shrimps in hot water. Wash, drain and pound coarsely.
- Cut limes into halves and juice them.
- Cut shallots into slices.
- Mix sambal belacan, dried shrimps, sugar and lime juice together.
- Stir in lady’s finger and shallot slices.