Sauteed Hamburg Steak with Assorted Veg

Tested Recipe Adapted from Masa

Ingredients:

220g   ground beef

Adequate   salt & black pepper

½ tsp chili powder

1 tbsp potato starch

½ no red bell pepper (cut into bite-sized)

½ no  yellow bell pepper (cut into bite-sized)

6 pcs okra (trimmed the top)

¼ no red onion (sliced)

Some  toasted white sesame

Some  coriander for garnishing

Sauce:

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tbsp sake

1 tsp sugar

½ tsp sesame oil

2 tsp  ginger paste

1 tsp  potato starch

Preparation Instructions:
1. In a large bowl, marinate the ground beef with salt, black pepper, chili powder and potato starch. Mix well. Set aside.

2. In a small bowl, add in all the sauce ingredients. Stir well and set aside.

3. Heat up a pan on medium heat, add some oil and stir-fry the bell peppers, okra and onion for a while, season with salt and black pepper. Dish out and set aside.

4. Using the same pan, add on the ground beef, press it a little and pan-fried beef until golden brown and divide into a few big pieces. Add on the stir-fry vegetables prepared in step 3 and also the sauce ingredients prepared in step 2, stir well, sprinkle with some toasted white sesame. Dish out and serve with steamed rice.