Tested Recipe Adapted from Pang Nyuk Yoon’s Relishing A Taste of Home
Ingredients:
500g water spinach (kangkung)
2 small pieces fermented bean curd
1 tbsp chopped garlic
2 red chilli (chopped)
3 tbsp oil
50ml water
Seasonings:
1/4 tsp chicken seasoning powder
1 tsp sugar
1/2 tsp sesame oil
Preparation Instructions:
1. Rinse and cut the kangkung into sections, drain.
2. Heat up oil in a pot, stir fry chopped garlic until fragrant, add in fermented bean curd and chilli, fry until fragrant.
3. Add in kangkung to stir fly evenly.
4. Add in seasonings and water to stir fry until cooked. Serve.
Marina's Kitchen 