Tested Recipe Adapted from www.hawberry.net
Ingredients:
1 cup plain flour
3/4 cup ground black sesame
2 tbsp cocoa powder
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 eggs
3/4 cup sugar
80ml (1/3 cup) vegetable oil
250mk (1 cup) plain, unsweetened yogurt
1 tbsp rum
1 tsp vanilla extract
2 tbsp discard sourdough starter (optional)
Preparation Instructions:
Preheat oven to 180C, and butter a 25cm (10-inch) cake pan. (I’m using a loaf pan instead).
Sift together the flour, ground sesame powder, baking soda, baking powder, salt and cocoa powder.
In another bowl, beat together the eggs and sugar. Add in the unsweetened yogurt, vegetable oil, rum and vanilla extract. Mix well.
Gently fold the dry ingredients into wet ingredients; mix until just combined. Pour into prepared cake pan and bake for 30 to 35 minutes, until the top is golden brown.
Marina's Kitchen 