Ingredients:
Adequate rock melon, honey dew melon and watermelon
1/3 of the rock melon skin
Preparation Instructions:
- Use a melon baller to scoop out the melon balls so the pieces are more uniform. The amount require will be subject to the size of your fruit bowl.
- Transfer it into a plastic container or cover with a cling wrap and chilled in the fridge until ready to use.
- Use 1/3 of the rock melon skin to create a fruit bowl, you can cut it into flower design or leave it plain subject to your own personal preference.
- To serve: Fill the mixed melon balls into the fruit bowl with as much melon balls as it can hold and serve immediately.