Taiwanese Three Cup Chicken

Ingredients:

2 chicken whole legs (chop into pieces)

2 inch ginger (peeled and sliced)

6 cloves garlic (peeled and sliced)

3 tbsp extra virgin sesame oil

3 tbsp light soy sauce

3 tbsp  Chinese cooking wine

1 tbsp cooking caramel

1 tbsp rock sugar

45g basil leaves

Preparation Instructions:

1. Heat up a wok with 3 tbsp of extra virgin sesame oil. Sauté the sliced ginger and garlic until fragrant.
2. Add in chicken pieces, sauté until no longer pink.
3. Add in light soy sauce, Chinese cooking wine, cooking caramel and rock sugar. Stir to combine. Covered, stirring occasionally and continue to cook until the sauce become thicken and chicken are fully cooked.
4. Add in basil leaves. Toss well.
5. Dish out and serve.