Salted Fish Fried Rice

Ingredients:

50g kurau salted fish fillet (diced)

150g skinless and boneless chicken breast (diced)

4 stalk baby kailan (shredded)

2 bird’s eye chillies (diced)

2 large eggs

2 cloves garlic (peeled and chopped)

2 shallots (peeled and sliced)

3 cups cooked rice (use finger to separate the grains)

¼ tsp ground white pepper

4 tbsp cooking oil (divided)

Preparation Instructions:

1. Heat up 2 tbsp of cooking oil in a wok, add in eggs, scrambled until set. Remove and set aside.
2. Add 2 more tbsp of cooking oil in to the wok, add in diced salted fish fillet, saute until fragrant.
3. Add in chopped garlic, shallots and diced bird’s eye chillies. Saute until fragrant.
4. Add in diced chicken breast, saute until the meat turn white.
5. Add in shredded baby kailan, saute for a while.
6. Add in rice and ground white pepper, constantly stirring until some of the rice are jumping.
7. Add in scramble eggs, toss well.
8. Dish out and serve.