Appetising Steamed Minced Meat with Tong Chai

Recipe with Slight Adjustment Adapted from Agnes Chang




300g minced pork

3 tbsp tong chai (washed, drained and chopped)


½ tbsp corn flour

4 tbsp water

2 tbsp light soy sauce

1 tsp Chinese cooking wine

½ tsp chicken seasoning powder

¼ tsp ground white pepper

½ tsp extra virgin sesame oil


Some shredded spring onion and cilantro

Preparation Instructions:

  1. Mix minced pork, tong chai and seasonings in a mixing bowl till well-combined. Pour mixture into a slightly deep plate and spread evenly.
  2. Steam at high heat for 20 minutes till cooked.
  3. Garnish with some shredded spring onion and cilantro.
  4. Serve hot with rice.

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